Monday, April 22, 2013
The Kitchen
About a year ago, the cafe I've worked at since it first opened its doors in 2010, got serious about their food. What started out as third wave coffee shop quickly escalated to much more as the neighborhood let us know that they were hungry. And no number of croissants could quite satisfy them enough. And so my bosses listened and invested and took a chance on carving out a kitchen to make some food.
Now, I say carve with every intention of the word. The kitchen at my work was never meant to be a kitchen, not in the traditional sense. Housing not only a station to wash and sanitize all the dishes, but also four long tables to prep and arrange the plates and three refrigerators to keep everything fresh. (Not to mention the Big Daddy fridge in the way back, what's known in the restaurant industry as a "walkway" as the fridge is so large and tall that one can simply walk through and go about the business of picking the number of corn on the cobs for the afternoon lunch salads.) This "kitchen" in its beginnings was merely just the dishwashing, a few storage racks, and a desk for paperwork.
Amongst all this equipment and furniture to make a kitchen simply function, there comes the hands - the bodies that inhibit the space. The ones that really make everything hum into obedience: blenders, whisks, burners, and knives. What started out as four guys on rotation soon became 5, 6, and 7. Most importantly, the dishwasher. If you ever work in any sort of restaurant or cafe, never take for granted your dishwasher. Say thank you - with eye contact. But maybe that's just me. Because the very odd, funny, slightly heartbreaking thing I'm experiencing with these hardworking men, is seeing my father in every one of them.
I've known all my life that my father and my mother are hard workers. I probably didn't understand all the details growing up, but weird as it may sound, I felt it. Literally. Especially with my Dad. The callouses and the toughness of my father's skin as he caressed my cheek after kissing me goodnight or putting yet another band aid on my scraped knee gave me a clue that he didn't just sit around. Even when my Dad wasn't working, I remember him doing something: working on a car, riding his bike with me, rollerblading with me, fixing this for my mother or that for my aunt. That's how my kitchen guys are: in constant motion. If they're not prepping this, they're cleaning that or lifting this and carrying that. Back and forth they all go in the narrow aisles and the walks around the back of the building to the walkway to get more ingredients. I watch them and I can't help but feel immensely maternal towards all of them.
My father has mentioned that when he first came to America at 17 in the 70's he worked at a restaurant in the Sears Tower in Chicago as a dishwasher. And maybe that's all I needed to look at these guys in the back of the house and smile at them to ask if they needed anything to drink: "Coffee, water? Cafe o aqua?"
"Buenas Dias!" "Que pasa un bien dia!" "Muchas gracias" "Como fue tu semana?" "Que eso?" Tan rico!"
And maybe it's because most of them are Guatemalan if not Mexican, and they laugh like my father and chuckle while shaking their head side-to-side as I animate my frustrations and tiredness with rolling eyes and comedic, over-exaggerated sighs. Perhaps it's that they get that I always have to find a time and place to laugh about the ridiculousness of people and their food and their coffee and all the complications in between. That they want one yolk and two egg whites in their omelette or yogurt and granola bowl without the yogurt. Perhaps it's because no matter how slammed we get and how hard we all have to continue to work in order make others happy, they do it: they work. It's never questioned. That's where my undying loyalty to them lies. And that's where I see my father. In their sweat they wipe off with their sleeve or cover with their hat to preserve the integrity of their food they're serving. Or their pride that curls in their wide grins as I pretend to faint over how good (and it really is that good) my breakfast or lunch is that they made for me.
I don't take any of them for granted. And they know that. Undoubtedly.
And so does my father.
With good work, comes a good heart; no modifications necessary.
Tuesday, November 6, 2012
Four Year Itch
Tuesday, July 10, 2012
Lady Sings the Booms
Thursday, June 21, 2012
The Battlegrounds
Tuesday, May 29, 2012
Me and Frank
Monday, May 14, 2012
Hostile Disneyland
Monday, April 23, 2012
Dishin' It Out
Monday, April 2, 2012
The Pool Incident
***I can't recall the prompt that this essay was inspired by so I suppose we can call this the wild card. As I'm posting these one pagers, I realize that a lot of my essays are based on my childhood and family and home. Perhaps because my book is about other people and work and my professional self, I sub-consciously find it refreshing to narrow in on very personal memories. Or maybe I'm just conceited. Who knows. But I've never considered myself to have good long-term memory and yet, writing, has helped find memories I thought I lost. It's been interesting to explore this type of memory exercise.
I drowned once. For a few seconds. I was five. My older sister was nine. My father was thirty-two. My Abuelita was house sitting for one of her clients she cleaned for. She invited my sister and I to the house, told my dad that we could have some fun in the pool. There was a slide. I was sold. We lived in an apartment and the sprinklers were what we knew of summer fun. A large pool not populated by the entire community was beyond our dreams.
A whole pool?!
To ourselves?!
I was overjoyed.
A slide?!
I was pissing my neon biker shorts.
As my Abulea and my dad sat inside in the kitchen, Karla and I ran to the pool. Karla immediately headed to the slide and did a freefall into the deep end. I, on the other hand, took my big toe and placed on the first step leading into the shallow end of the pool; I shrieked and giggled. I dared to put my whole right foot onto the step and Karla teased me to just get it over with. I was never easily swayed, even as a child. Firm and stubborn, I did the same toe-then-foot process with my left side and was at waist level when I saw Karla make another slip down the slide. She had both arms up in the air, her hair like a flying kite following behind her. Her wide-open grin was infectious. I splashed the water, applauding her joy, the slide, and the fact that we had it all to ourselves.
I’ve never been one to watch from the sidelines. I had my eye on the slide and I wanted to feel the same exhilaration my sister did. There was no way she was going to hog all the wild giggling to herself. I stood from the shallow end and waddled my way to the slide, marking my path with moist footprints. Karla yelled reassuring things to me as she already saw a mixed expression of fear and excitement grow on my face.
“You’ll be fine Georgi! It’s so much FUN!”
I smiled back at my sister and began to climb the three steps to the top. There was not much time that passed before I was at the top and then I was at the bottom – of the pool.
I don’t remember sliding. I do remember hitting the water and realizing that all my kicking was getting me nowhere near the top. I needed to breathe; I knew that much. I wanted to cry but the water wouldn’t let me. I didn’t know how I could breath as my arms moved aimlessly around my sides hoping to push me upwards. Nothing.
I closed my eyes. I didn’t want to be here anymore. If I closed my eyes for a little while maybe I’ll be at the top, I thought.
I felt his arm wrap around my waist: large and strong. I was pulled away and I felt the sun and felt the air in my mouth. I gasped and coughed.
The next thing I remembered was my father bent over laying out his one-dollar bills and his fives on the concrete next to the pool. The sun was still bright and I could see his clothes were already close to being dry. I remembered seeing my father, delicately placing out his money, his hunched back facing me and feeling incredibly guilty.
I got Daddy’s money wet.
He’s going to be so mad.
After the last bill was arranged, he turned to me and put his hands on my shoulders. We locked eyes and he told me in Spanish that I needed to be careful - that he loved me and I needed to take care of myself because he loved me.
Don’t do foolish things, he urged me, think about what you can and cannot do. Don’t be angry if you can’t do what your sister can do yet. She’s older and soon I would be old too, but no matter what, you take care of yourself and understand when something is not right - that it doesn’t feel right.
He kissed me, and I hugged him.
Looking over his shoulders, I hoped his money wouldn’t be ruined.
Thursday, March 22, 2012
The House in Highland Park
Of the weekly one page homework archives...
Prompt: use description.
I remember the clocks the most. The ding and dong that caught me off guard every hour that it would proclaim had arrived within the four walls of the house. Even from depths of the basement, those grandfather clocks would reach my young ears. For the rest of my life, I would associate the sounds of a tick and a tock and bong with the house in Highland Park. The house that my mother cleaned for four days a week till 2 in the afternoon, the house that my mother noted in my school’s transcripts under my current address, the house that took one hour on the train to get to from the city where we really lived. That house felt like home at the same time it didn’t, this mixed emotion would confuse me as a child as I try to both play in the house as well as respect it, as other rooms were mine to play and roam free in while two rooms were strictly forbidden to even linger near.
The Highland Park house was the biggest house I’ve ever seen at age nine. Light brown with black window shutters, the roof a perfect point, and a driveway so steep and windy that it felt like every time I walked up it to the front door, the house was telling me I had to put in some effort in order to be worthy.
Walking through the front door, the foyer was simple. A coffee table to the right beneath an ornate mirror where I could see the top of my dark brown hair and my mother’s worried face that the kitchen counter hadn’t been clean off enough from her last visit. My mother would take me through the hallway towards the kitchen and I take a peak at the bathroom under the stairs to admire and giggle at how small it was: it was my favorite bathroom to use. In the wide and open kitchen, I stare up at all the different pots and pans, some gold and large, others small and black, a few the color of copper and altogether they made me think that cooking was a special occasion.
As my mother fussed over not understanding how to retrieve messages from the answering machine, I open drawers to see what I could find. I was always wondering when I was young, I needed to see something, touch something, to understand it. I hated the drawer that had all the pills and its boxes that kept all the pills. Looking like a bunch of pebbles to me, I wonder why Mr. Taxman needed all these smelly, stinky things in his body. More often than not, I open the worse one of them all, the one that had the yellow label in an amber see-through bottle, I turn the ridged cap and pull out the cotton swab and hold it between my fingers as I dared myself to take a whiff just cause: youthful curiosity knows no bounds.
The kitchen was only the first stop before my mother let me go to my room in the house while she cleaned and took care of the dogs. Up three flights of stairs to the very top of the perfect pointed roof, I find myself in my room; the one Karla and I would sleep in when mom had to watch the house during their vacations. It was right across the gym room where the only purpose it served for me then was just another room to watch TV, a change of scenery when I needed it during the latest episode of Days of Our Lives.
In my room there was a large bed, like when Karla and I would push our beds together to make the big bed but without worrying about falling in the middle. Two windows were on either side of the walls, one overlooking the garden in the backyard, and the other facing the front out into the street. Under each window was a desk: a large treasure chest of pens, papers, staplers, and more fun things to play “office” with my sister. I sit in my wooden chair and wrap my fingers around the tiny golden horseshoes that pull each drawer open. I write and highlight, pile up my papers, and tap them on my desk, put them in folders and continue on my important business of the afternoon.
Sunday, March 11, 2012
A Series of One-Pagers: "How To"
How To: Read While Eating.
Step Two:
Once you’ve embraced your love for yourself and food, another suitable companion in your newfound love for solitude is your book. Literature is a lonely pursuit, whether you decide to read it or write, the printed word is no group activity. Do not mention book clubs to me. Continuing on, a good book with your breakfast, lunch, or dinner, is as important as the meal itself and whether you decided to go for soup or salad. (I will briefly mention here that soups and salads are friendly options for the reading while eating activity. Later in the steps we will cover other manageable and efficient food options). The book that you chose to read should be something of great interest to you, but remember; others can see what you’re reading. Whether they want to admit or not, if you’re eating alone and reading, people are going to watch you because they envy your independence, intelligence, and you’re crispy chicken wrap with the house salad. So, keep it mind that the book you chose to bring along to your dining outing is essential to the type of image you want to project to your neighbors. I will list a few examples to give you a clearer idea of what I mean.
Books that say you love vampires no matter how badly written they are:
· Twilight, New Moon, Eclipse, or Breaking Dawn
Books that say you want to be in a book club without the whole club part:
· Any new addition to Oprah’s Book Club
-Disclaimer: if you do chose an Oprah Book Club be prepared that the shiny sticker proclaiming such news could get one of your neighbors to be bold enough to start a conversation with you. If such an incident occurs, promptly answer in Spanish that you rather be eating your hair then to interrupt your solo lunch to talk about a book you haven’t finished and do not want be spoiled. Smile and return to your eating and reading. The Spanish can be substituted for any other foreign language.
Books that say you want to be taken seriously despite your chilli cheese dog and jumbo fries with chilli and cheese
· Tale of Two Cities, Crime and Punishment, Swann’s Way, Jane Eyre, etc. etc.
Once the book is selected the meal is the next decision. While looking over the menu consider the following:
· It is messy?
· Do I need both hands?
· Can I use silverware?
· Is it going to get on the book?
· Is it so good am I going to get distracted from reading?
This last point is especially important to consider. You do want to neglect your book for your meal or vice versus. Most meals, however, can be worked around the book. Take for instance, something that needs hands versus silverware to be consumed: a burger or a wrap, even a sandwich. When you cannot hold the page down to read your third paragraph implement a paper weight of some kind: the iPhone is an exceptional paper weight from many personal experiences, but other cell phones can be useful. The salt or peppershaker, the fork, or the knife at your table can also get the job done.
Undoubtedly food will find its way to the page or even more so, the spine of the book that works like a perfect catcher to all your crumbs. When you decided to read and eat you must understand the risk. Dirty books, in my opinion, give character and memory to your ownership of that particular book, but by no means do you want to bring your first edition of anything to your table. Keep all eating books under the price of $20 to make you okay and at ease if balsamic vinaigrette smudges over “you” and “can” on the fourth paragraph.
Overall, enjoy eating and reading, and most especially, your undivided attention to – you. Join me next time when we discuss how to put on your make-up while watching your favorite television show.
Monday, May 2, 2011
Writing Workshops LA: My Face Essay
An Actor’s Face
What I loved about acting was the way my face felt. Manipulating my eyebrows and mouth, smiling or frowning, and darting my eyes every-which-way, I was exercising my first creative passion.
In my first performance I was Mrs. Baywater: the town’s rich, old lady, who wore curtains for dresses and birds as hats, and had a fox for a shawl. Thick perfect ringlets hung on each side of my face, framed my eyebrows just the way I needed. Mrs. Baywater existed in my eyebrows and in my turned-up cheek. This, at age 14, is what I felt conveyed rich and snobby: my cheek looked down to no one. With the gift of knowing how to curve my right eyebrow, I questioned all my “townsmen” taste in attire and hygiene. Though it was the wild, wild, west, Mrs. Baywater saw no need to allow one’s hair or clothing to become “wild” as well. I raised my eyebrow every time I entered onto the stage; Mrs. Baywater had arrived. I would purse my lips: Mrs. Baywater needed attention. I would scrunch my nose: Mrs. Baywater was becoming annoyed with the conversation. My face told all details the playwright didn’t write down. My face was in charge of letting the audience know who I was and where I came from. Why and how Mrs. Baywater spoke and reacted always came back to my face. This is how acting and I found each other: through my face.
My favorite musical I did was South Pacific. I was just one of the nurses but I couldn’t have had more fun with my role. Being part of the ensemble frees you. Your imagination tells you who your character is-not the playwright. I was Rosie the Riveter. If Rosie the Riveter was a nurse in the south pacific who had an on-and-off again relationship with the solider, Dennis, then yes-I was her. Rosie transformed on my face every time I applied each of my lips with red, warrior, paint. Men call it red lipstick. Silly men. With each stroke of red as I pouted to the mirror lined with bright bulbs, Rosie said hello louder and louder. The tail to each eyeliner mark on my left and right eye had me daring any one to guess what I was thinking: this was my Rosie in South Pacific. After all the paint was placed perfectly, powdered, and set, my face tingled with the anticipation of being bad. ass.
My final role was intended for a man. George Orwell’s 1984 had its character, O’Brien as the leading officer of the Big Brother brigade. I read the play and felt most intrigued as an actress to depict O’Brien more than the frivolously-in-love, Julia. I wanted a challenge and my face smiled with agreement. Ohhowexciting, my lips curled.
When my face and I sat down with the text, we concluded that O’Brien did not necessarily need to all female or all male. A bit of both masculine and feminine qualities, O’Brien emerged on my face as stiff: concentrated so intently on the need to succeed. (Brainwashing is not for quitters.) My lips tightened and my eyes were centered. Never did I falter with looking “around” or “pass,” but rather, my eyes situated themselves on someone-always. O’Brien never glazed over nor did she bother with paying attention to anyone she was not speaking to directly. When she spoke, my eyes penetrated. My jaw worked intentionally for the first time and my face build itself upon that rigid jaw line I sealed to O’Brien. There was no ease in any of my facial features, and it took calm and collective training in my mind to work my intense and composed face. It felt empowering. My face was important and I moved like a gridlock into the place where eyes, lips, and clenched cheekbones hollowed my face in the stage lights and a walking skull tormented Winston Smith to submission. Big Brother was alive.
This face-I miss. Widely labeled by the public as “the actor’s mask,” I find that “mask” is not the sufficient term to convey how much your own face is involved. It’s your muscles. Your pupils. You are in charge of every subtle choice and action. This face-I miss, because I played.